Core Material: The core of a cricket ball is traditionally made from tightly wound layers of cork, forming the central structure that gives the ball its weight and shape.
Cork Composition: The cork used in the core is typically of high quality and density, chosen for its resilience and ability to maintain its shape over time.
Outer Layer: The cork core is encased in multiple layers of high-quality, tightly wound string or twine. This layer adds durability and helps maintain the ball's structure during play.
Stitching: The seam of the cricket ball is created by stitching two hemispheres of leather together. The stitching provides grip and allows bowlers to generate movement in the air and off the pitch.
Stitching: The seam of the cricket ball is created by stitching two hemispheres of leather together. The stitching provides grip and allows bowlers to generate movement in the air and off the pitch.
Leather Cover: The outermost layer of the cricket ball is made of high-quality leather. This leather is typically cowhide, chosen for its durability and consistent texture.
Red and White Variants: Traditionally, cricket balls used in Test matches are red, while those used in limited-overs formats like One Day Internationals (ODIs) and Twenty20 (T20) matches are white.
Dyeing Process: For red cricket balls, the leather is dyed using a specific process to ensure uniform color and maintain the ball's characteristics.
Weight Regulation: The cricket ball must meet specific weight regulations. In men's cricket, it usually weighs between 5.5 to 5.75 ounces (155.9 to 163 grams), while in women's cricket, the weight is typically between 4.94 to 5.31 ounces (140 to 151 grams).